This is a light, airy Pinot with a see-through rusty color and aromas of hard spices, tomato and dried red fruits. A fresh, lean, almost diluted palate is featherweight, while flavors of spicy red fruits, oak-based caramel and tea finish dry and simple.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.