Lightly roasted berry and cassis aromas are a touch hot but good. This wine is solid on the palate, with hard-smacking tannins. Flavors of chocolate, spicy berry fruit and a touch of campfire finish more roasted than fruity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.