A blend of Muscat Canelli and Orange Muscat, this off-dry, stainless-steel fermented wine offers a panoply of scents and flavors. Ripe melon, apricot, candied citrus and the telltale orange zest of Muscat are all here in abundance. The residual sugar is 23 g/L but nicely set against refreshing acidity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.