Rounded and creamy wine. It has an edge of pepper, its acidity melding easily into the apple and pear fruit flavors. It finishes easily with a ripe pineapple note. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.