Fresh and fruity, this brings out the strawberry and bright fruits of the Zweigelt. A touch of tannin gives the wine shape and structure, while it finishes with juicy, fruity acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.