Chiseled stone and wet earth aromas lean into dark blackberry and purple flowers on the nose of this unique blend of 57% Carignan, 29% Petite Sirah and 14% Zinfandel. Bright and ripe flavors of purple fruit kick off the sip before oregano-led herbs and more stony minerality provide complexity.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.