93pointsÉcluse 2017 Rendition Red (Paso Robles)

Baked black cherry and boysenberry meet with star anise, clove and snickerdoodle spice on the nose of this blend of 46% Syrah, 31% Mourvèdre and 23% Grenache, which also shows wild touches of bay leaf and forest herb. The sip lands smoothly, with suave tannins framing the lush cherry, licorice and flower-petal flavors. Matt Kettmann

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