In this gold-colored wine, green-apple skin and nutmeg-ginger spice wrap around a full-bodied build, with a preponderance of ripe peach within its makeup too. Decadent, and nutty from the oak, it brings a fulsomeness of crème brûlée to the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.