Some of the grapes for this unoaked white come from old vines, as well as some from the Musque clone, making for a tart, linear taste of lemon verbena and sizzling acidity that's somewhat overshadowed by the unctuous texture and full body.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.