Vanilla and bitter peach-pit aromas open this blend of 70% Garnacha Blanca with 30% Viognier. In the mouth, this is round, with healthy acidity. Waxy melony flavors are further softened by lees and vanilla notes, while the finish is creamy and a touch flat.
Ripe Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.