Made from a blend of 77% Cabernet Sauvignon, 12% Merlot and 11% Syrah this herbal Cab divulges peppercorn on the nose as well as cola, leather and cedar. With structured tannins that don't get in the way, it's food-friendly and yet hearty, well-priced for the quality, with a finish of ripe blueberry and raspberry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.