This red blend is comprised of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. It has aromas of perfumed violet talc and red raspberry. Flavors of cherry vanilla and tart pomegranate partner with fine tannins, finishing with a nice splash of fruit acidity.
August Wine Group
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org