There's 19% Syrah and 5% Petite Sirah blended in, making for a succulent wine, with spicy, lively fruit leading the charge. There's enough acid to give it structure and balance, but not so much that the wine seems edgy or sour. Full bodied, mouthfilling, flavorful and distinctive.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.