The expected aromas of cut grass and cat pee get a bit of support from peach and herb accents. On the palate are flavors of green apple, oregano, lemon, dill and bell pepper. This is light and refreshing.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.