This is a great way to experience big Paso power and lushness in a relatively affordable way. The wine's nose kicks off with rich and delicious blackberry pie and hot vanilla-crust aromas, enhanced by black-cherry pastry, baking spice and dill. Cassis and kirsch notes show on the palate, as does milk chocolate and caramelized fruit.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.