Mavrud and Rubin are both indigenous Bulgarian grapes. This wine conveys aromas of black cherry, dried cherry and eucalyptus, with flavors of tart cherry, cranberry and pomegranate juice. It is well balanced and has a long finish.
Kristova Family Partners
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org