A blend of 51% Viognier and 49% Traminer, this wine is made with organic grapes. It has aromas of jasmine and guava flowers and lush tropical flavors of mango and freshly cut guava.
Kristova Family Partners
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com