This basic, intensely ripe wine shows less fruit and acidity than toasty spice and oak. Fruit is sourced from Sangiacomo Vineyards and the wine fermented in both barrels and stainless steel.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.