Lead pencil and hints of gravel come from Red Mountain fruit, with some of the welcome funk and grit in place from the Boushey Vineyard. Lovely aromas suggest violets and white pepper and hints of smoky chocolate. Smooth, tart, tasting of cherry and berry.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.