Pronounced Kay-lee, this Red Mountain Syrah remains a bit tight and tannic, with hints of green tea in the finish. The fruit is tart and compact, with a nose of blueberry and brown sugar. Tannins are quite hard and slightly bitter; this will require some further cellaring.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.