From the Evergreen vineyard, and again it was barrel fermented in neutral French oak. The aromas are wild and true, sweet herb and grass, suffused with marmalade and honey. The wine is intensely bright and spicy, with sharply-defined citrus fruits and rinds, and exceptional length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.