This shows the textural depth of all the Efesté wines. A floral top note gives way to firm, dark, cassis and blackberry flavors. Light notes of herb, anise and earth are introduced and set comfortably into the lengthy finish. It has great power and flavor, with the possibility of cellaring for a decade or more.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.