Mostly Syrah, with some Cabernet Sauvignon, this is a succulent rosé with a marvelous mouthfeel. Texture and length are its main charms, with nuanced notes of rose petal, hibiscus, watermelon and pie cherry. The vineyard sources are Klipsun, Boushey and Ciel du Cheval.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.