Aromas of red currant, blue flower and a whiff of baking spice come together in the glass. Made with 90% Schiava and 10% Lagrein, the easygoing palate offers toast, red berry and vanilla. It's made to be enjoyed young so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.