Hints of crushed wet stones lend intense minerality to zesty lemon-lime and floral aromas on the nose. It's just a shade off dry in style, with elegant stone fruit flavors and nervous acidity that ripples on the palate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org