Yeasty and buttery like fresh-baked bread, this wine shows layers of high-toned cranberry flavor and soft, integrated tannin. Lightly dusted in black pepper and clove, it's bright and fresh, while allowing dense blueberry and raspberry to shine through its framework of structure.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.