Dark, dry and puckering with a stewed plum aroma and flavor, this wine offers a depth of tannin and herbal notes. A blend of 70% Cabernet Sauvignon, 22% Cabernet Franc and 8% Merlot, it spent 20 months in French oak.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.