Winemaker Nick Goldschmidt is behind this thick tannic wine, blended with nearly 17% Cabernet Franc. With big shoulders and a depth of extraction, it shines in forest pine, dark plum and dark chocolate—the oak toasty and robust.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.