Ripe and creamy, this is full of rich pear and green plum fruit. It has weight and is layered with acidity, with a spice note and a taut, mineral texture. This is complex and age worthy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.