This is a finely balanced, ripe and fruity wine. The texture is smooth, with ripe green and white fruits that are laced with intense acidity. The wine is bone dry but peppery spice gives it a richer feel. It's worth aging this wine at least 1–2 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.