Voluptuous notions of orange oil segue into a more earthy notion of lemon-anointed autumn leaves. Lots goes on here: the fresh peel of rosy apples, grated lemon zest and wet earth, all combined on a very smooth palate. This is highly drinkable and full of moreish allure.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.