This wine is so savory, it is hard to decide what notions appear uppermost. There definitely is white pepper, also some soy-sauce depth, dried hayflowers and arugula pungency, all framed by ripe pear flavors and displayed on a textured, refreshing canvas.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.