Fresh-cut oak is front and center on this now-aging blend of Monastrell and Merlot. There's a green, almost cheesy accent to the nose, which is followed by generic plum flavor. Always resiny and creamy due to the oak, with some prune to the finish.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.