Salmon in color, with creamsicle aromas leading to cantaloupe and peach flavors. Runs juicy on the palate, with lean fruit, perky acids and a bitter-almond finish. Slight of frame and less than generous, but stable. A blend of Garnacha and Tempranillo. Imported by Frederick Wildman & Sons, Ltd.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.