El Coto 2005 Rosado Red (Rioja)

Salmon in color, with creamsicle aromas leading to cantaloupe and peach flavors. Runs juicy on the palate, with lean fruit, perky acids and a bitter-almond finish. Slight of frame and less than generous, but stable. A blend of Garnacha and Tempranillo. Imported by Frederick Wildman & Sons, Ltd. Michael Schachner

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    Frederick Wildman & Sons, Ltd
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