Called “The Enemy,” this wine is highly confected and may come across overoaked. The nose is all resin, toast, vanilla and shaved wood. In the mouth, it's creamy despite a streak of acidity, and the flavors are pure milk chocolate and vanilla. Very woody and sweet tasting; seems overly worked and not 100% natural.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.