A gold color and oaky aromas of popcorn, buttered corn and stone fruits open this chunky, resiny, oak-heavy Chardonnay. Oaky, buttery flavors carry over from the nose, and oak spice dominates the finish on this full-bodied but not very fruity offering.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.