This mature wine is a touch gritty and baked on the nose, and the palate has some scratch and choppiness to the mouthfeel. But core flavors of stewed berry, baked plum and cherry are good, and the finish of molasses, brown sugar and ripe berry fruit has its merits. Drink now.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.