Aromas of crusty berry, olive and juniper mark the nose. It feels dry, solid and tannic, with racy, slightly fiery flavors of red berries and herbs. A mint note and an oaky, resinous flavor rule the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.