Black fruits, brightness and a friendly sweetness are the aromatic greeting. The palate is intense and thick, with creamy, medicinal berry and molten plum flavors. A little aggressive and minty, but likable and ready to roll. 70% Monastrell with 30% Cabernet Sauvignon.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.