This Cabernet-Monastrell blend tips the scales at 15.5% and asks you straight out: how big do you like your red wines? It is smoky, sultry and massive, with spicy boysenberry aromas, a deep, syrupy palate and plodding flavors of molasses, roasted berry, cedar plank and herbs. Bullish but drinkble now and over the next few years; probably not one for the cellar.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.