An intense bouquet with resiny oak, coconut, fig, prune and blackberry aromas is staunch and heady. This is yet another lush, deep, high-alcohol wine from the Gil family. Baked black-fruit flavors register at max ripeness, while flavors of coffee, chocolate and toast push the finish on this flamboyant Monastrell blend. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.