Raisin, black plum and peppery aromas make for a good bouquet, and the palate is healthy and dark, with snappy black cherry and blackberry flavors floating on a current of zesty acidity. Full on the finish, but still there's some acidic scour. Best with food.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.