Slightly darker than most basic Campo de Borja Tempranillos, with earthy aromas along with black fruit notes. The palate is full and rugged, with scratchiness but also fresh, forward flavors of black fruits including plum and boysenberry. A good wine with guts.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.