Tropical fruit aromas and minerality combine to forge a solid marriage. This feels fresh and citrusy in the mouth, with a salinic note. Flavors of pineapple, green apple and tangerine finish chalky and light. As far as Albariño goes, this is textbook stuff. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.