Rubbery dark-berry aromas yield to earth, leather and chocolate scents upon airing. This feels healthy and standard, with full-force flavors of medicinal berry. It's tight, fresh and slightly resiny on the finish, despite having spent only three months in oak. A blend of 80% Garnacha and 20% Carignan.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.