Touches of tree bark, nutmeg and aged cheese give the nose diversity compared to the standard blackberry and vanilla, and in the mouth the wine is full of cola, root beer and other savory flavors in addition to berry fruit. It's a bit grabby and tannic, but overall it is quite good.
Global Wine Imports LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.