This is a green Cabernet, no two ways of cutting it. The nose is all herbs and bell pepper, while in the mouth this feels ultradry and drawing. A buttery oak flavor is unintegrated and fails to help out underripe berry and pepper notes.
Don Cano Wines
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.