This wine shows ripe red raspberry and currant fruit, with an orange tang, a hint of florals and herbal oak. The body lies somewhere between medium and full, while the ripe, almost sweet fruit reminds you that you're still in big Barossa territory. Drink 2019–2027.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.