Made with equal parts Lagrein, Merlot, Syrah, Cabernet Sauvignon and Petit Verdot, this structured, balanced red boasts aromas of black pepper, black currant, toast and a whiff of bell pepper. The firm palate delivers mature plum, roasted coffee bean and allspice accompanied by chewy tannins. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.